Local and national typical specialties
Hotel Faloria’s cuisine in Moena is refined and sought-after. The menus are prepared with care and skill and based on the Fassa Valley’s typical specialties as well as national. You may choose one dish from our four proposals each of which is preceded by an appetizer. The vegetable buffet is always available.
You will find a wide range of wines that include all the best wineries and names of winegrowers of Trentino Alto Adige as well as the most popular national brands. Breakfast includes a hearty buffet mixed with salty products and sweet delights specifically made by our chef. Do not miss out on the organic products and gluten-free corner.
Gluten-free and vegetarian dishes
Our kitchen staff does not overlook food problems: for vegetarians and people who suffer from celiac disease, (the hotel is registered to the AIC – Italian Society for the Celiac Disease) we offer complete and customised menus.
Between history and elegance at Hotel Faloria
This intimate and elegant bar is the perfect place to enjoy one of the many proposed grappas, a good glass of wine or a relaxing herbal tea.
Do not miss the historical corner that explains the history of the four generations of hoteliers who created and improved Hotel Faloria.